It's #May and spring is in full bloom!
It's time to open up your windows and let the #sunshine in, all the while enjoying this mean n' green B.E.A.L.T. #sandwich that's perfect for #patioweather.
Spring is finally here! Fresh garden vegetables are sure to tempt your tastebuds in this delicious mediterranean-inspired appetizer.
What’s better than a good ol’ stir fry? A Super Thai Stir Fry! Follow along as I bring Thailand to the table.
I quickly explain 3 outcomes as a result of an adjustment.
Ah February, the month of love.
I’ve married two of my favourite types of cuisine and I’ve added an Asian spin to a very traditional Italian dish that is extremely easy to make. I give you *drumroll please* Vegan Wonton Ravioli!
Try this delicious and simple recipe for yourself, and hey, maybe make it for your sweetheart!
Happy 2014 folks, and also happy Chinese New Year! To celebrate, here’s a vegan take on a classic Asian temptation.
Behold, the Vegan Tofu Dumpling. Watch, cook, and enjoy.
Christmas is a time for family, festivities and delicious feasts, and the best part of of every feast is the dessert course! Enjoy delighting the guests at your holiday dinner parties with this festive (and low-fat!) sweet treat.
Sushi is one of those healthy and delicious foods that you can really experiment with, so of course I couldn’t resist getting creative. I’ve mixed in Mexican and Japanese to create my patented Mexican California Twist Roll – and it’s vegan!
This ain’t no ordinary maki roll, folks. Prepare your tastebuds, because they’re about to get sucker-punched with freshness and flavour!
Chinese, Italian and vegan, now wrapped into one delicious recipe.
These lasagna cups are made with egg-free wonton wrappers and topped with Daiya cheese. Enjoy!
The Chiro Junkie is giving deviled eggs a Mexican twist!
I used my personal recipe for guacamole and added some mouth-watering bacon (which you can replace with veggie bacon for a meat-free alternative), and I’ve created the ultimate Mexican breakfast dish.
Enjoy!
After watching this, you’re definitely going to want to make them yourself!
